Easy Vegetable Squares

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. refrigerated crescent rolls
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/3 c. refrigerated Ranch salad dressing
  • 1 tsp. dried dill weed, crushed
  • 3 c. chopped, fresh vegetables (tomatoes, green peppers, black olives, onions, etc.)
  • 1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese

Directions

  1. 1
    Crust:
  2. 2
    Unroll crescent rolls and pat into 15 x 10-inch jelly roll pan.
  3. 3
    Bake according to package directions.
  4. 4
    Cool.

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