Eggplant Casserole

9 ingredients
2 steps

Ingredients

  • 1 eggplant, peeled and diced
  • 2 eggs, beaten
  • about 1 c. cracker crumbs (Ritz)
  • 2 Tbsp. butter
  • salt and pepper
  • 1/2 c. onion
  • grated cheese (Cheddar is good)
  • Worcestershire sauce
  • 1 can mushroom soup

Directions

  1. 1
    Cook eggplant and onion in salted water until tender; drain. Mix ingredients and top with buttered crumbs.
  2. 2
    Bake at 350° for 30 minutes.

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