Eggplant Casserole

10 ingredients
8 steps

Ingredients

  • 1 medium eggplant
  • 1 medium onion, chopped
  • 1/4 c. celery, chopped
  • 1 bell pepper (about 3/4 c.)
  • 1 Tbsp. oleo
  • 1 1/2 c. cornbread, crumbled
  • 1 egg
  • 3/4 c. Cheddar cheese, grated
  • 1 tsp. salt
  • 1 can cream of chicken soup

Directions

  1. 1
    Peel and cube eggplant; cook until tender.
  2. 2
    While eggplant is cooking, saute onion, bell pepper and celery in oleo.
  3. 3
    Mash eggplant, leaving water in the eggplant.
  4. 4
    Add crumbled cornbread and egg to mixture.
  5. 5
    Add onion, celery and bell pepper.
  6. 6
    Place in greased casserole.
  7. 7
    Top with cheese.
  8. 8
    Bake for 20 to 25 minutes at 350°.

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