Cornbread Salad
9 ingredients
11 steps
Ingredients
- 1 large pan cornbread, cooked
- 1 to 2 tomatoes, chopped
- 4 to 5 green onions, chopped
- 5 to 6 stalks celery, chopped
- 1 bell pepper, chopped
- 3 to 4 boiled eggs, chopped
- bacon bits
- 4 to 6 Tbsp. salad dressing
- salt and pepper to taste
Directions
-
1Crumble cornbread in small chunks in large mixing bowl. Add chopped vegetables
-
2and
-
3mix
-
4well.
-
5Add salad dressing, a little more may be
-
6needed
-
7if
-
8consistency
-
9is
-
10too dry.
-
11Add eggs, bacon bits, salt and pepper to taste.
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