Gouda Pastry

3 ingredients
8 steps

Ingredients

  • Pepperidge Farm puffed pastry shells
  • Gouda cheese
  • 1 egg, beaten and mixed with water

Directions

  1. 1
    Thaw 2 pastry shells.
  2. 2
    Roll into circles.
  3. 3
    Wrap Gouda into circles.
  4. 4
    Pinch and seal with water.
  5. 5
    Slit holes in top.
  6. 6
    Brush top with egg and water mixture.
  7. 7
    Refrigerate for 3 hours.
  8. 8
    Place on cookie sheet and bake for 10 to 15 minutes at 450°, for 15 minutes at 375° and then set for 45 minutes.

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