Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 eggplant; 1 egg; 1 tsp. dried onion or 1 Tbsp. fresh onion; 8 to 10 crackers; 4 slices American cheese or equal amount of Cracker Barrel cheese (sharp); 2 Tbsp. milk

6 ingredients

8 steps

Ingredients

1 eggplant
1 egg
1 tsp. dried onion or 1 Tbsp. fresh onion
8 to 10 crackers
4 slices American cheese or equal amount of Cracker Barrel cheese (sharp)
2 Tbsp. milk

Directions

1

Peel and chop eggplant.
2

Cook until done in small amount of water.
3

Beat 1 egg; add 1 teaspoon dried onion or tablespoon of fresh onion.
4

Break up 8 to 10 crackers.
5

Mix all with eggplant. Break up 4 slices American cheese or equal amount of Cracker Barrel cheese (sharp).
6

Mix 3 slices of cheese and 2 tablespoons milk with eggplant.
7

Arrange pieces of 4th slice of cheese on top of casserole.
8

Bake in greased casserole, uncovered, 30 minutes at 350°.