Brining Turkey

Directions

1. 1
   Place water, salt, sugar and pepper in deep container, preferably plastic, large enough to hold the turkey and the brining liquid.
2. 2
   (Be sure container will fit in refrigerator).
3. 3
   Stir until salt and sugar are completely dissolved.
4. 4
   Add turkey to container, submerging turkey completely.
5. 5
   (Make more brining liquid, if necessary).
6. 6
   Cover container with plastic wrap; refrigerate at least 10 hours or up to 24 hours.
7. 7
   Remove turkey from brining liquid; rinse well with cold water.
8. 8
   Pat dry with paper towels.
9. 9
   Bake as directed on turkey package.