Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 medium eggplant; 1/2 c. chopped onion; 1 red and/or 1 green pepper (1/2 c. each), chopped; 1/2 c. celery, cut up; 1 can stewed tomatoes or several fresh tomatoes, cut up; 3/4 lb. ground beef or sausage

6 ingredients

4 steps

Ingredients

1 medium eggplant
1/2 c. chopped onion
1 red and/or 1 green pepper (1/2 c. each), chopped
1/2 c. celery, cut up
1 can stewed tomatoes or several fresh tomatoes, cut up
3/4 lb. ground beef or sausage

Directions

1

Slice tomatoes in half.
2

Arrange in baking dish; top with seasoned bread crumbs, snip of bacon or bacon bits or pat of butter.
3

Add a dash of sugar and oregano.
4

Bake in a 350° oven for 20 to 25 minutes.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Cheese and onion

Walkers

C NOVA 4

Axio Red Raspberry

LifeVantage

NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

sage and red onion stuffing mix

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Marinated Fried Chicken - (Without Batter)

5 ingredients

Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

14 ingredients

Limoncello Sorbet

6 ingredients

Fish Pudding (Fiskegrot)

9 ingredients

Flaxseed Wraps

9 ingredients

Seitan With Portabellas In White Wine Sauce

16 ingredients

Aloha Hawaiian Banana Bread

13 ingredients

Wendy'S No-Bake Peanut Butter Bars - Weight Watchers

7 ingredients

Maggiano'S Little Italy Italian Trifle With Seasonal Fruit