Marinated Fried Chicken - (Without Batter)

5 ingredients
5 steps

Ingredients

  • 1 chicken, cut into portions with skin on
  • 2 quarts water
  • 1/2 cup coarse salt
  • 1/2 cup brown sugar
  • 3 crushed garlic cloves

Directions

  1. 1
    Dissolve salt and sugar in the water.
  2. 2
    Add garlic and chicken portions and marinate for 3-6 hours.
  3. 3
    Prepare deep fryer as per product directions and preheat oil to 375°F.
  4. 4
    Fry chicken pieces, a few at a time without crowding, for 6-8 minutes or until a golden color.
  5. 5
    Drain on paper towel and keep warm in a 150°F oven until all pieces are cooked.

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