Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 1 eggplant, peeled, cubed, cooked and drained
  • 1 c. milk
  • 2 beaten eggs
  • 1 c. grated sharp cheese
  • 1 c. bread crumbs
  • 1 Tbsp. margarine or butter
  • 1/2 tsp. salt
  • pepper

Directions

  1. 1
    Combine all ingredients well.
  2. 2
    Pour into a greased casserole dish and bake for 40 minutes at 350°.
  3. 3
    Yield:
  4. 4
    4 servings.

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