Slapped Cucumbers

8 ingredients
6 steps

Ingredients

  • 1/2 teaspoons Kosher Salt
  • 1 whole Large Cucumber, Cut Into Bite Sized Pieces
  • 1/2 teaspoons Asian Style Chile Oil
  • 1 Tablespoon Low Sodium Soy Sauce
  • 1 teaspoon Rice Vinegar
  • 2 pinches Sugar
  • 2 cloves Garlic, Minced Or Grated
  • Sesame Seeds And Red Pepper Flakes For Garnish

Directions

  1. 1
    Combine the salt with cucumber.
  2. 2
    Let sit in the refrigerator for 30 minutes.
  3. 3
    Meanwhile combine the rest of the ingredients to form a sauce.
  4. 4
    Drain excess liquid from cucumber and toss cucumber with prepared sauce.
  5. 5
    Garnish with sesame seeds or red pepper if desired.
  6. 6
    Serve cold.

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