Slapped Cucumbers
8 ingredients
6 steps
Ingredients
- 1/2 teaspoons Kosher Salt
- 1 whole Large Cucumber, Cut Into Bite Sized Pieces
- 1/2 teaspoons Asian Style Chile Oil
- 1 Tablespoon Low Sodium Soy Sauce
- 1 teaspoon Rice Vinegar
- 2 pinches Sugar
- 2 cloves Garlic, Minced Or Grated
- Sesame Seeds And Red Pepper Flakes For Garnish
Directions
-
1Combine the salt with cucumber.
-
2Let sit in the refrigerator for 30 minutes.
-
3Meanwhile combine the rest of the ingredients to form a sauce.
-
4Drain excess liquid from cucumber and toss cucumber with prepared sauce.
-
5Garnish with sesame seeds or red pepper if desired.
-
6Serve cold.
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