King Crab Chowder

9 ingredients
9 steps

Ingredients

  • 1 lb. crab meat
  • 5 strips bacon, diced
  • 2 onions, minced
  • 2 stalks celery, minced
  • 1 clove garlic
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 2 c. light stock (fish, crab or chicken)
  • 2 c. half and half

Directions

  1. 1
    Saute bacon until crisp.
  2. 2
    Remove from pan.
  3. 3
    In bacon fat, saute onions, celery and garlic until translucent.
  4. 4
    Sprinkle flour and salt over vegetables.
  5. 5
    Stir.
  6. 6
    Slowly add stock.
  7. 7
    Stir until simmering.
  8. 8
    Add half and half, crab and bacon.
  9. 9
    Heat (do not boil) and serve.

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