Eggplant Casserole

8 ingredients
2 steps

Ingredients

  • 2 large eggplant
  • 1 large onion
  • 6 slices bacon
  • 2 eggs
  • 1 can tomatoes, drained
  • 1 c. cracker crumbs
  • 1 (4 oz.) pkg. Mozzarella cheese
  • Tabasco sauce

Directions

  1. 1
    Peel and chop eggplant.
  2. 2
    Boil in salted water until tender; drain well.

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