Clam Chowder

7 ingredients
4 steps

Ingredients

  • 1/2 lb. bacon (use bacon fat created or eliminate according to fat in your diet)
  • 2 onions (medium size)
  • 4 stalks celery
  • 3 potatoes (medium)
  • 1 qt. milk
  • 1 regular size can creamed corn
  • 3 cans clams

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Cut in tiny pieces prior to cooking. Chop up onions in small pieces.
  3. 3
    Add to bacon at last and cook onion until transparent.
  4. 4
    Hold off heat.

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