Eggplant Casserole

7 ingredients
3 steps

Ingredients

  • 1 medium eggplant, peeled, cut up, cooked well and drained
  • 2 c. soda crackers
  • 1 small chopped onion
  • 1 (4 oz.) pkg. shredded cheese
  • 2 eggs
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Mix eggplant and eggs; beat well.
  2. 2
    Combine other ingredients. Mix well.
  3. 3
    Bake in casserole dish at 350° until done.

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