Eggplant Casserole

Directions

1. 1
   Peel and cut eggplant into cubes.
2. 2
   Cook in water until tender. Drain.
3. 3
   Add salt and pepper to eggplant.
4. 4
   Saute onions in butter until soft.
5. 5
   Mash tomatoes, mix with onions and combine with eggplant.
6. 6
   Beat in eggs and bread crumbs.
7. 7
   Grease casserole.
8. 8
   Spoon in eggplant.
9. 9
   Pour milk over top until covered.
10. 10
    Top with 1/2 cup grated cheese.
11. 11
    Bake at 350° until hot and bubbly all the way through.