Mexican Dogs

5 ingredients
4 steps

Ingredients

  • 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
  • 8 hot dog buns
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup refrigerated fresh salsa
  • 1 can (4 oz.) chopped green chiles, drained

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Grill franks 7 to 9 min.
  3. 3
    or until heated through, turning occasionally.
  4. 4
    Fill buns with franks; top with remaining ingredients.

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