Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 eggplant; olive oil; salt; 1 1/2 c. chopped onion; 3 c. diced tomatoes; 1 lb. pork sausage; 1 1/2 c. bread crumbs; 1 tsp. paprika; 1/4 tsp. pepper; 1 tsp. nutmeg; 1 tsp. sweet basil; 1 tsp. Italian seasoning; 1 c. shredded cheese

13 ingredients

1 steps

Ingredients

1 eggplant
olive oil
salt
1 1/2 c. chopped onion
3 c. diced tomatoes
1 lb. pork sausage
1 1/2 c. bread crumbs
1 tsp. paprika
1/4 tsp. pepper
1 tsp. nutmeg
1 tsp. sweet basil
1 tsp. Italian seasoning
1 c. shredded cheese

Directions

1

Cut eggplant into 1/2-inch slices. Sprinkle with salt. Saut onions, tomatoes, paprika, pepper and spices. Add meat; cook 5 minutes. Rinse eggplant. Place alternate layers of meat mixture and eggplant in casserole dish, beginning and ending with meat. Cover with foil and bake 40 minutes at 350°. Remove foil and sprinkle with bread crumbs and cheese. Bake 10 minutes more.