Eggplant Casserole
8 ingredients
9 steps
Ingredients
- 1 medium eggplant
- 1 1/2 c. grated cheese
- 1 1/2 c. cracker crumbs
- 1 1/2 c. milk
- 4 eggs, beaten
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. Accent
Directions
-
1Peel
-
2and
-
3slice eggplant.
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4Cook until mushy and drain. Add and mix all ingredients (except 1/2 cup cheese and 1/2 cup of crackers).
-
5Put mixture in baking dish and top with remaining cheese
-
6and
-
7crackers.
-
8Dot with butter.
-
9Bake at 350° for 25 to 30 minutes.
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