Eggplant Casserole

8 ingredients
9 steps

Ingredients

  • 1 medium eggplant
  • 1 1/2 c. grated cheese
  • 1 1/2 c. cracker crumbs
  • 1 1/2 c. milk
  • 4 eggs, beaten
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. Accent

Directions

  1. 1
    Peel
  2. 2
    and
  3. 3
    slice eggplant.
  4. 4
    Cook until mushy and drain. Add and mix all ingredients (except 1/2 cup cheese and 1/2 cup of crackers).
  5. 5
    Put mixture in baking dish and top with remaining cheese
  6. 6
    and
  7. 7
    crackers.
  8. 8
    Dot with butter.
  9. 9
    Bake at 350° for 25 to 30 minutes.

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