Chicken Fried Rice

Directions

1. 1
   Prepare 3 cups of dry rice in rice steamer.
2. 2
   If you do not have a steamer follow rice package instructions.
3. 3
   While the rice is cooking begin frying the eggs omelet style in a wok or large skillet with a bit of olive oil.
4. 4
   Once eggs are cooked remove to cutting board and cut into cubes.
5. 5
   Set aside.
6. 6
   When rice is done, remove it from the heat and set aside.
7. 7
   Next, add 1 Tablespoon of olive and 1 Teaspoon of sesame seed oil to wok/skillet.
8. 8
   Add your carrots and peas and cook for about 3-5 minutes.
9. 9
   Next add chicken, eggs, one clove minced garlic and 2 Tablespoons of soy sauce.
10. 10
    Mix all together and then add the rice into the wok/skillet.
11. 11
    Add more soy sauce to your taste preference.
12. 12
    This is a very flexible recipe you can easily change the meat to pork, shrimp etc... and add more veggies or change them out with another offering.