Eggplant Casserole

8 ingredients
8 steps

Ingredients

  • 1 large eggplant
  • 2 onions
  • 1/3 c. milk
  • 1/2 c. grated cheese
  • 1/2 c. bread crumbs
  • 3 Tbsp. oleo
  • 1 or 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    Peel and cut eggplant.
  2. 2
    Cook with onions until tender.
  3. 3
    Mash. Add oleo, milk, eggs, salt, pepper and 1/4 cup bread crumbs.
  4. 4
    Put half into buttered casserole.
  5. 5
    Add cheese.
  6. 6
    Repeat layer of eggplant; top with bread crumbs.
  7. 7
    Dot with butter.
  8. 8
    Bake at 350° for 30 minutes.

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