Eggplant Casserole

7 ingredients
5 steps

Ingredients

  • 1 medium eggplant
  • 3 slices toasted bread soaked in 1/2 c. milk
  • 2 eggs, slightly beaten
  • 1 medium onion, chopped
  • 3 Tbsp. melted butter or oleo
  • 1/2 c. grated cheese
  • Salt and pepper to taste

Directions

  1. 1
    Peel eggplant, cube, and boil until tender in salt water. Drain and mash.
  2. 2
    Mix bread that has been soaked with eggplant and add eggs, onion, oleo, and seasonings.
  3. 3
    Mix well and pour into a greased one-quart casserole.
  4. 4
    Top with cheese and bake at 350° for 30 minutes.
  5. 5
    Serves 6.

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