Eggplant Casserole

Directions

1. 1
   Slice and boil 10 to 15 minutes in salt water.
2. 2
   Drain.
3. 3
   Put one layer of eggplant in baking dish.
4. 4
   Add one layer of cracker crumbs.
5. 5
   Sprinkle 1 teaspoon onion flakes over crackers.
6. 6
   (Can use fresh onions, chopped.)
7. 7
   Repeat layers.
8. 8
   Pour can of mushroom soup over all other ingredients.
9. 9
   Can mix or just leave soup on top.
10. 10
    Sprinkle cheese on top.
11. 11
    Bake for 30 minutes at 325°.