Bran Muffins
11 ingredients
13 steps
Ingredients
- 2 eggs
- 3/4 c. oil
- 1 c. brown sugar
- 2 tsp. vanilla
- 1 tsp. salt
- 1 1/2 c. milk
- 2 c. flour
- 1 1/2 tsp. soda
- 3 tsp. baking powder
- 2 c. Baker's bran (not cereal bran)
- 1 c. raisins, soak in 1/2 c. water
Directions
-
1Cream together
-
2eggs,
-
3oil,
-
4sugar, vanilla and salt.
-
5Add milk, flour, soda and
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6baking powder.
-
7Add bran and raisins. Don't stir much after adding flour.
-
8Bake
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9at
-
10375°
-
11for 15 minutes.
-
12Makes 24.
-
13Can be mixed ahead and stored in refrigerator until used.
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