Eggplant Casserole

7 ingredients
6 steps

Ingredients

  • 1 medium eggplant, peeled and sliced
  • 1 c. grated sharp cheese
  • 1 c. cracker crumbs (saltines)
  • 1 c. milk
  • 3 eggs
  • 1/2 tsp. salt and pepper
  • 1/2 stick butter or margarine

Directions

  1. 1
    Cook eggplant until mushy and drain.
  2. 2
    Add 1/2 of margarine, while hot.
  3. 3
    Add all ingredients, reserving 1/4 cup cheese and 1/4 crumbs; mix well. Pour into baking dish.
  4. 4
    Sprinkle with reserved cheese, cracker crumbs and margarine. Bake 30 minutes in 350° oven.
  5. 5
    Makes 6 servings.
  6. 6
    Tastes like scalloped oysters.

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