Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 medium eggplant; 1 onion, chopped fine; 1 1/2 c. milk; 2 eggs; 1/4 c. cracker crumbs; 4 Tbsp. butter; 1 can mushroom soup (optional); 1 heaping Tbsp. Cheez Whiz (optional)

8 ingredients

5 steps

Ingredients

1 medium eggplant
1 onion, chopped fine
1 1/2 c. milk
2 eggs
1/4 c. cracker crumbs
4 Tbsp. butter
1 can mushroom soup (optional)
1 heaping Tbsp. Cheez Whiz (optional)

Directions

1

Peel eggplant and cut in pieces the size of thumb.
2

Put into 1 1/2 quarts salted boiling water; cook until tender.
3

Add finely chopped onion, cracker crumbs and butter while very hot; mix well. Beat up eggs and add milk; turn into eggplant mixture.
4

Add mushroom soup and Cheez Whiz (optional).
5

Bake in casserole at 350° for 1 hour.