Eggplant Casserole

9 ingredients
3 steps

Ingredients

  • 1 medium size eggplant
  • 1 medium onion, chopped
  • 1 (11 oz.) can stewed tomatoes
  • 1 1/2 c. cracker crumbs
  • 2 c. grated mild Colby cheese
  • 1 stick Imperial margarine
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Peel eggplant, slice and boil until tender. Drain water.
  2. 2
    Mash and add ingredients, leaving 1/2 cup cheese for topping.
  3. 3
    Mix thoroughly and place into greased pan. Bake in a 350° oven until done.

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