Pinto Beans In Spicy Tomato Sauce

Name: Pinto Beans In Spicy Tomato Sauce
Ingredients: 2 lbs dried pinto beans, sorted and rinsed; To cook the beans; 1/8 cup kosher salt; 1/2 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; For the sauce; 1 (29 ounce) can tomato sauce; 3 tablespoons chili powder; 1 teaspoon garlic; 1 teaspoon onion powder

11 ingredients

8 steps

Ingredients

2 lbs dried pinto beans, sorted and rinsed
To cook the beans
1/8 cup kosher salt
1/2 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
For the sauce
1 (29 ounce) can tomato sauce
3 tablespoons chili powder
1 teaspoon garlic
1 teaspoon onion powder

Directions

1

Sort and rinse beans to remove bad beans, rocks and dirt.
2

Soak overnight or between 6-8 hours.
3

Drain and rinse soaked beans.
4

Add enough water to cover beans for cooking and add salt, pepper, garlic powder and onion powder. Cook until tender, approximately 2 hours.
5

When cooked, drain water from beans.
6

Add tomato sauce, chili powder, garlic powder and onion powder.
7

Heat through to meld flavors.
8

Cool and freeze 2 cups of beans in sauce in quart bags.