Healthy Blueberry Scones

11 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons butter substitute
  • 1 egg
  • 3/4 cup low-fat buttermilk
  • 1 teaspoon vanilla
  • 1 cup blueberries

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Line a large baking sheet with a silicone mat or parchment paper.
  3. 3
    Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
  4. 4
    Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
  5. 5
    Bake for 12-14 minutes.
  6. 6
    Yield 24 small scones.

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