Eggplant Casserole

10 ingredients
6 steps

Ingredients

  • 3 large unpeeled eggplant, cut in small cubes
  • 1 c. chopped onions
  • 3 garlic pods, chopped
  • 4 pieces celery, chopped
  • 1 bell pepper, chopped
  • 1 1/2 c. seasoned bread crumbs
  • 1 lb. shrimp or 2 small cans shrimp
  • salt and pepper to taste
  • 1/4 c. olive oil
  • 1 c. water

Directions

  1. 1
    Fry eggplant in olive oil on all sides.
  2. 2
    Wilt onion, garlic, celery and bell pepper in olive oil, then add shrimp and fry until it is pink.
  3. 3
    Add eggplant which was previously cooked and a cup of water. Cook slowly for about 1/2 hour.
  4. 4
    Add bread crumbs and more water, if needed.
  5. 5
    Put in casserole dish and top with bread crumbs.
  6. 6
    Bake at 350° for 1/2 hour.

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