Eggplant Casserole

10 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 1/2 lb. pared, cubed eggplant
  • 2 tsp. beef stock base
  • 1 1/2 tsp. oregano
  • 1 c. sour cream
  • 1 Tbsp. dried onion flakes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. bread crumbs
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Melt butter in frypan. Saute eggplant 5 minutes until slightly soft. Add 1/2 cup hot water, beef stock and seasoning.
  2. 2
    Pour over eggplant. Spoon eggplant mixture into a greased, flat baking dish. Combine sour cream, onion flakes, salt and pepper.
  3. 3
    Sprinkle with crumbs and cheese.
  4. 4
    Bake at 350° for 30 to 35 minutes until bubbly and brown.

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