Eggplant Casserole

10 ingredients
5 steps

Ingredients

  • 1 eggplant
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg
  • 1 c. cracker crumbs
  • 1 c. mushroom soup
  • 1 small green pepper
  • 1 onion
  • 1 small jar pimento
  • 1/2 c. grated cheese

Directions

  1. 1
    Peel and slice eggplant and soak in cold salted water for 30 minutes.
  2. 2
    Drain and cook until tender, 10 to 15 minutes.
  3. 3
    Drain again.
  4. 4
    Add all ingredients, place in baking dish and top with additional grated cheese.
  5. 5
    Bake at 350° for 30 minutes.

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