Eggplant Casserole
8 ingredients
2 steps
Ingredients
- 1 large or 2 small eggplants, peeled and diced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 c. chopped onion
- bacon grease
- 2 cans tomatoes
- 2 c. cornbread crumbs
- 1 c. grated cheese
Directions
-
1Peel and dice eggplant.
-
2Cook in water until tender; drain. Mash eggplant with potato masher and add salt and black pepper.
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