Eggplant Casserole

8 ingredients
2 steps

Ingredients

  • 1 large or 2 small eggplants, peeled and diced
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 c. chopped onion
  • bacon grease
  • 2 cans tomatoes
  • 2 c. cornbread crumbs
  • 1 c. grated cheese

Directions

  1. 1
    Peel and dice eggplant.
  2. 2
    Cook in water until tender; drain. Mash eggplant with potato masher and add salt and black pepper.

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