Beef Turnovers

Directions

1. 1
   About 25 minutes before serving:
2. 2
   Preheat broiler per manufacturer's directions.
3. 3
   In medium bowl, mix all ingredients except mustard and fillings.
4. 4
   On waxed paper, pat 1/4 of meat mixture into a 6-inch circle; spread 1/2 teaspoon of mustard on half of the circle.
5. 5
   Spread 1/2 tablespoon of desired filling over mustard.
6. 6
   Fold plain meat side over filling, crimping edge with a fork.
7. 7
   Repeat with remaining meat and filling.
8. 8
   Place turnovers on rack in broiling pan; broil 8 minutes or until browned, turning once.
9. 9
   Makes 4 servings.