Eggplant Caviar

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cut eggplants in half lengthwise and place on a baking sheet with their cut-sides facing down.
3. 3
   Bake for 20 minutes or until they are fork-tender.
4. 4
   Take eggplants out of oven and remove the pulp from the skin.
5. 5
   Puree pulp in a blender. Spoon into a medium bowl.
6. 6
   Combine eggplant pulp with remaining ingredients.
7. 7
   Serve at room temperature or chill for 1 hour. Yield:
8. 8
   4 servings.
9. 9
   Preparation Time:
10. 10
    15 minutes.
11. 11
    Cooking Time: 20 minutes.