Eggplant Caviar

Directions

1. 1
   Wrap whole eggplant in foil and bake at 350°, until soft. Cool, peel and chop up, seed and all.
2. 2
   In skillet, cover bottom with oil.
3. 3
   Chop garlic and brown.
4. 4
   Add chopped onion and saute until soft.
5. 5
   Then add eggplant.
6. 6
   Cook for about half and hour. Add to tomatoes, chopped.
7. 7
   Put juice from lemon, salt and pepper. Stir gently.
8. 8
   Simmer until well blended.
9. 9
   Serve hot or cold.