Creamy Pineapple Pops

6 ingredients
2 steps

Ingredients

  • 1 (15 1/4-ounce) can crushed pineapple, undrained
  • 1 (8-ounce) carton low-fat pineapple yogurt
  • 3 tablespoons honey
  • 1 tablespoon chopped fresh mint (optional)
  • 6 (6-ounce) paper cups
  • 6 wooden sticks

Directions

  1. 1
    Combine first 3 ingredients in a small bowl. Stir in mint, if desired.
  2. 2
    Spoon pineapple mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To serve, remove aluminum foil; peel cup from pop.

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