Eggplant Creole

11 ingredients
3 steps

Ingredients

  • 1 medium eggplant
  • 3 Tbsp. butter or oleo
  • 3 Tbsp. flour
  • 2 c. tomatoes (fresh or canned)
  • 1 green pepper
  • 1 onion
  • 1 tsp. salt
  • 1 Tbsp. brown sugar
  • 1 bay leaf
  • 2 cloves
  • bread crumbs (for top)

Directions

  1. 1
    Cube eggplant and put in pot with water to cover.
  2. 2
    Cook for 10 minutes.
  3. 3
    Drain and place in greased baking dish.

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