Pasta Fina

9 ingredients
6 steps

Ingredients

  • 1 pound fresh linguine
  • 1 to 2 ounces olive oil
  • 12 ounces salted butter
  • 3 cups clam juice
  • 3 cups diced tomatoes
  • 2 cups chopped green onions
  • 1 pound baby shrimp
  • 1/2 cup white wine
  • 1 cup black olives

Directions

  1. 1
    Cook linguine in boiling salted water until al dente.
  2. 2
    Drain and stir 1 to 2 ounces of olive oil into linguine to help prevent pasta from sticking together and set aside.
  3. 3
    In a large saute pan, combine the butter, clam juice, tomatoes, green onions, baby shrimp, white wine, and black olives.
  4. 4
    Place on high heat, and cook, stirring occasionally.
  5. 5
    When butter melts, cook for 5 more minutes.
  6. 6
    Add the pasta to the mixture and toss to heat through.

Products Matching These Ingredients

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