Raspberry Ice Cream Ring

Directions

1. 1
   Dissolve the gelatin in boiling water.
2. 2
   Add the ice cream and stir it in until it fully melted.
3. 3
   Stir in lemonade concentrate and juice from raspberries.
4. 4
   Chill the mixture until partially set, then fold in raspberries and pecans.
5. 5
   Pour into a 12-cup Bundt Pan.
6. 6
   If you don't have a bundt pan use a regular baking pan.
7. 7
   Chill until completely set.
8. 8
   Serve cold.