Eggplant Creole

Directions

1. 1
   Peel and cube eggplant.
2. 2
   Cook eggplant for 10 minutes in boiling water; drain.
3. 3
   Place in greased casserole.
4. 4
   Add flour to butter and stir until blended.
5. 5
   Add tomatoes, green pepper and onion to butter mixture with salt.
6. 6
   Cook ingredients 5 minutes, stirring until thickened.
7. 7
   Pour over eggplant.
8. 8
   Cover with bread crumbs.
9. 9
   Dot lightly with butter.
10. 10
    Bake at 350° for 30 minutes.