Eggplant Croquettes

Directions

1. 1
   Cook eggplant until tender in boiling salt water, then drain. Peel and mash it fine.
2. 2
   Add bread crumbs, egg, butter and seasoning.
3. 3
   Cool and form into croquettes.
4. 4
   Roll in beaten egg, then in bread crumbs.
5. 5
   Fry until golden brown in hot fat.