Haystacks

Directions

1. 1
   Heat butterscotch chips and butter in a double boiler, stirring until smooth.
2. 2
   Add pecans and shoestring potatoes or chow mein noodles.
3. 3
   Stir well.
4. 4
   Drop by spoonfuls on wax paper.
5. 5
   Place in refrigerator to harden.
6. 6
   Keep in covered container.