Chicken Dijon

Directions

1. 1
   Remove skin from chicken and dry thoroughly.
2. 2
   Mix mustard and butter.
3. 3
   Brush on chicken.
4. 4
   Place chicken pieces in a baking dish (meatier parts toward edge of dish).
5. 5
   Season lightly with salt and pepper.
6. 6
   Cover with wax paper.
7. 7
   Cook in microwave for 18 to 20 minutes or until chicken is done.
8. 8
   Turn chicken pieces and rotate dish 1/2 turn after nine or ten minutes of cooking.
9. 9
   Let stand covered for five minutes.
10. 10
    Sprinkle with paprika before serving.