Eggplant Dip

Directions

1. 1
   Cut the stem off the eggplant and prick it all over with a fork.
2. 2
   Place directly on the oven rack in a 350F oven.
3. 3
   Bake about 1 hour or until eggplant is soft and has wrinkled skin.
4. 4
   Remove from oven and cool.
5. 5
   When it is cool enough to handle, peel and chop.
6. 6
   Place in blender with remaining ingredients and blend until smooth.
7. 7
   Chill before serving.