Ginger Tea

Directions

1. 1
   Peel ginger root slices into tissue-thin slice.
2. 2
   Crush.
3. 3
   Add to water. Bring to a boil.
4. 4
   Simmer for 18 to 20 minutes.
5. 5
   Mix cinnamon and sugar, stir into ginger root mixture until dissolved. Remove ginger root, discard.
6. 6
   Cut walnuts into fine pieces.
7. 7
   Cut pine nuts into small pieces.
8. 8
   Pour ginger tea into cup.
9. 9
   Add small amount of nuts and dates to each cup.