Eggplant Dip

6 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 1/3 c. chopped onion
  • 2 cloves garlic, mashed
  • parsley, pepper and salt to taste
  • 1/4 tsp. fresh dill or a few shakes of dried dill
  • 2 Tbsp. buttermilk

Directions

  1. 1
    Broil eggplant on both sides; peel and drain.
  2. 2
    Mash with buttermilk and 1 tablespoon lemon juice.
  3. 3
    Add garlic and seasonings.
  4. 4
    Chill.

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