Eggplant Dip

Directions

1. 1
   In
2. 2
   heated
3. 3
   olive
4. 4
   oil,
5. 5
   brown chopped garlic, celery, onion and green pepper.
6. 6
   Add eggplant (pared if desired), cut in small pieces (slice in eighths, lengthwise, then cut 1/4 to 1/2
7. 7
   inch wide).
8. 8
   Cook
9. 9
   until
10. 10
    soft, stirring
11. 11
    in with other vegetables. Add salt, pepper, cumin and tomato sauce.
12. 12
    Can be served
13. 13
    as
14. 14
    a dip
15. 15
    for
16. 16
    other vegetables or corn chips.
17. 17
    Best served
18. 18
    in a halved pita bread as a sandwich.
19. 19
    Can be served hot or cold.