Hard Maple Candy

5 ingredients
2 steps

Ingredients

  • 1-1/2 teaspoons butter, softened
  • 3-1/2 cups sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 3 tablespoons maple flavoring

Directions

  1. 1
    Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally.
  2. 2
    Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Asian Noodle Stir Fry

15 ingredients

Crostata Invertita with Rhubarb

16 ingredients

Quick and Easy Cranberry Pie

7 ingredients

Ham & Cheese Tostadas

6 ingredients

Pork Chops With Dijon Sauce

10 ingredients

Homemade Waffles Recipe

7 ingredients

Acorn Squash With Compote Stuffing

11 ingredients

Chop Suey

17 ingredients

Salmon Dip

7 ingredients

Southwest Ranch Cheeseburgers

6 ingredients

Fruit Tea Punch

6 ingredients

Beef Burritos Recipe

8 ingredients