Open-Faced Reubens

Name: Open-Faced Reubens
Ingredients: 2-1/2 cups coleslaw mix; 8 green onions, sliced; 1/2 cup mayonnaise, divided; 2 tablespoons cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup Dijon mustard; 8 slices rye bread, lightly toasted; 16 slices Swiss cheese; 1 pound thinly sliced deli corned beef

10 ingredients

4 steps

Ingredients

2-1/2 cups coleslaw mix
8 green onions, sliced
1/2 cup mayonnaise, divided
2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup Dijon mustard
8 slices rye bread, lightly toasted
16 slices Swiss cheese
1 pound thinly sliced deli corned beef

Directions

1

In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled.
2

Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined
3

.
4

Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw.